Pizze
Our highly hydrating dough is made with medium strength flours and follows a long leavening to make it soft, digestible and honeycombed.
Variants
"Colline salernitane DOP" extra virgin olive oil +0.5€
Classic pizzas
Margherita
Tomato, mozzarella, basil.6,5€
Marinara
Tomato, garlic, oregano, basil.6€
Diavola
Tomato, mozzarella, spicy salami, basil.7,5€
Salsicce e friarielli
Sausages, neapolitan broccoli, provola.9€
Ortolana
Mozzarella, aubergines, courgettes, peppers.8€
Capricciosa
Tomato, mozzarella, salami, artichokes, baked ham, mushrooms, black olives, basil.11€
4 formaggi
Provola, gorgonzola, fontina, emmenthal, basilic.9€
Ripieno
Ricotta cheese, salami, pepper, tomato, mozzarella, basil (stuffed pizza)9€
Tronchetto
Inside: cherry tomatoes, fried aubergines and provola, outside: ham, rocket and grana padano cheese.11€
Comtemporary pizzas
La margherita del piennolo
"Piennolo del Vesuvio DOP" cherry tomatoes, buffalo's "mozzarella campana DOP", "Parmigiano Reggiano 24 mesi" cheese, olio EVO DOP "colline salernitane"basil.10€
La marinara gialla
Cetara's anchovies, yellow cherry tomatoes, black olives, oregano, basil.11,5€
La diavola gialla
Yellow cherry tomatoes, black pig salami, mozzarella, Calabrian spicy "nduja", basil.10€
Vesuvio
Red cherry tomatoes, yellow cherry tomatoes, buffalo’s mozzarella campana DOP, basil10,5€
La Sophia Loren
Mozzarella, Procida’s lemons, black pepper and pink pepper, basil.8€
Ciurillo
Courgette flowers, black pig salami, provola, ricotta cheese, basil.9€
La pistacchio e mortadella
Mortadella, provola and pistachio cream, basil.10€
Nonna Lucia
Tomatoes, provola cheese, fried meat balls, fried aubergines, Parmigiano Reggiano cream, basil.10€
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