Main courses-pasta

Un occhio alla tradizione, un occhio alla contemporaneità. I nostri primi sono semplici ma non banali.

Violet potato dumplings with seafood, yellow cherry tomatoes and langostine

Stuffed ravioli with codfish and potatoes, cherry tomatoes, black olives, capers and parsley sauce

Stuffed ravioli with fried courgettes, ricotta and provolone del monaco cheese, with mussels and shrimps

Spaghetti with anchovies, cherry tomatoes, green peppers and basil

Fusilli (fresh pasta) with mussels, lemon cream and mint

Fresh pasta with swordfish, smoked aubergine, cherry tomatoes and basil

Fresh pasta with daily fish

*frozen if not available fresh